Transform classic cheese grits into something extraordinary! These square cakes, lightly fried to golden perfection, pair the creamy richness of blue cheese with the sweetness of figs and a touch of balsamic vinegar. Made with our stone-ground grits, which cook to creamy perfection in under 10 minutes, this recipe delivers big flavor with minimal effort.

Perfect for busy hosts, this dish offers convenient make-ahead steps: prepare the grits in advance to cool and slice, and mix the fig topping ahead of time to simply reheat before serving. Whether as a starter or a side, these grit cakes are sure to impress!