The Old Mill Restaurant
Serving hearty Southern classics family-style in a beautiful historic setting, The Old Mill Restaurant’s delicious comfort food and friendly, welcoming atmosphere is loved by locals and visitors alike.
Join us for breakfast, lunch, or dinner at tables that overlook the Little Pigeon River as it flows through the water wheel of our 200-year-old mill. You won’t leave hungry!
Hours:
Sunday – Thursday: 8:00am-9:00pm
Friday & Saturday: 8:00am – 9:30pm
About The Old Mill Restaurant
About Our Food
Wholesome ingredients, time-tested recipes, and well-honed home-cooking skills are the hallmarks of real Smoky Mountains cooking, and the ones that keep the rambling dining rooms at The Old Mill Restaurant bustling all day and into the night.
Our History
In the 1780s, Mordecai Lewis moved west from Virginia and settled on the banks of a Tennessee river. Pioneer Isaac Love built an iron forge there that would eventually, along with the huge numbers of passenger pigeons, give the settlement the name.
Old Mill Restaurant Recipes
Recipes
