Chocolate Raspberry Mug Cake

This is the kind of dessert you make when you want something sweet, but not complicated. A chocolate mug cake, ready in under two minutes, with a subtle raspberry note from our Sweet Raspberry Balsamic Vinegar. Perfect for sharing, or not, we won’t judge.

Print

With ImageWithout Image

Chocolate Raspberry Mug Cake

Yield: 2

Ingredients

• 4 tablespoons Miller’s Choice Self-Rising Flour
• 3 tablespoons white granulated sugar
• 1 tablespoon Old Mill Vanilla Bean Sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons Old Mill Sweet Cream Butter Olive Oil
• 1 tablespoon Sweet Raspberry Balsamic Vinegar

Instructions

1. In a large mug, 12 ounces or bigger, mix all the ingredients until well combined.
2. Microwave for 1 ½ - 2 minutes. Test for doneness in the middle at 1 ½ minutes and continue to cook in 10 second increments.
3. Let it cool slightly. It will shrink some while it cools. Top with whipped cream or favorite ice cream, and drizzle with just a little more raspberry balsamic vinegar.